The Frost & Sullivan 2010 Global Technology Innovation Award in Food Ingredients has been granted to Isobionics. According to the global growth consulting firm, Isobionics outperforms key competitors on five criteria. Joe Nivas, Director Best Practices at Frost & Sullivan, notes: “Isobionics’ innovative product BioValencene™ has the capacity to change the functioning of the market by providing a unique technology, being cost competitive, and improving product functionality and process efficiency.” ...
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